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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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Scherago-Rubin Award Past Laureates

2014 Scott Cunningham
2013 Barbara Brown-Elliott
2012 Brent Barrett
2011 Susan D. Munro
2010 Claudia Hinnebusch
2009 Arthur Guruswamy
2008 Regina Van Brakle
2007 Michael S. Forman
2006 Angela Beth Prouse
2005 Yvonne Shea
2004 Caroline Irene Mohr
2003 Ernest Kent Korgenski
2002 Patricia L. Cernoch
2001 Carolyn K. Wallis
2000 Harold J. Cannon, Jr.
1999 Mitzi R. Norris
1998 Sherry Lee Gamble
1997 Peter C. Iwen
1996 Steven D. Ewers
1994 Paulette G. Hammond
1993 Patricia Gill
1992 Elena Prevost Smith
1990 Sheryl Johnston
1989 Pamela M. Hulme
1988 No Award Given
1987 Linda Guthertz

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