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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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Raymond W. Sarber Awards

Recognize students at the undergraduate and predoctoral levels for research excellence and potential. The awards honor Raymond W. Sarber for his contributions to the growth and advancement of ASM.

Eligibility:
Nominees must be a student at the undergraduate or predoctoral level, attending an accredited institution in the United States, in an academic program involving microbiology. Two awards are presented at the ASM General Meeting, one to an undergraduate and one to a graduate student. They will be judged separately.
 
Deadline:
May 14th, 2016. 

Nominations:
Nominations will be reconsidered annually so long as eligibility criteria are met and an updated curriculum vitae is submitted. Self-nominations and more than one nomination per nominee will not be accepted. Only one nominating form and two supporting forms are accepted per nomination. One of the two supporters must be a supervisor or mentor, and the other may be an academic advisor or colleague. Nominations must consist of the following:

 

ASM awards are granted at the discretion of award selection committees and may not be awarded every year.


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Past Laureates
Sponsor: ASM

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