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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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[Dates:         b. 1854; d. 1907

Locations:  Asst. prof. Columbia 1895; Yellow Fever Board, Havana, 1900; prof. bact. & curator of Army Medical Museum, 1902; prof. path. & bact. George Washington Univ. Med. Sch., 1902

Training:    MD Univ. Md. Med. Sch., 1891; 1892-1893 Welch at Hopkins;

Fields:        medical

SAB Involvement:  Charter SAB member; SAB President 1907 (died in office)

Archives Files: ANB, DAB, DSB; Bull. Johns Hopkins Hosp. XIX:202, Jan. 1908]

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