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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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I.     Origins

      1. Founding of the Society of American Bacteriologists, 1899

 

II.   General

      1. Officers (lists covering 1900-82)
      2. ASM Organization: Official Appointments, Handbooks, Annual Reports 1936--
      3. Colophon, Logo 1946-75
      4. ASM History (drafts, notes, 1950, 1974)

 

III.  Constitution and By-Laws 1935--

      1. Constitution and By-Laws

 

IV.   Council and Council Policy Committee (CPC)

      1. Minutes of General Meeting, 1899-1924
      2. Minutes of Business Meeting, 1925-1944
      3. Council Minutes, 1934-1961
      4. Miscellaneous CPC records, 1930-

 

V.    Secretary-Treasurers (1899-1957) and Secretaries (1957-87)

      1. Reports and General
      2. Correspondence 1916-88

 

VI.  Treasurers and Finances

      1. Financial Records 1916-87
      2. Director of Finance 1975--
      3. Finance Committee 1960-90 (includes ASM Foundation, Inc. and Foundation Committee)
      4. Business Office (Williams & Wilkins) 1950-59
      5. Audit Reports 1934--

 

VII.  Presidents

See Separate Inventory, Part 13

 

VIII. Executive Director/Executive Secretary

      1. Executive Secretary 1959-82
      2. Executive Director 1968--
      3. Associated Committees

 

IX.   Headquarters Operations

      1. Headquarters Office 1952-89
      2. Headquarters Staff 1962-92
      3. Headquarters Advisory Committee 1978--

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