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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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Land Application of Organic Residuals: Public Health Threat or Environmental Benefit?



Land Application of Organic Residuals:  Public Health Threat or Environmental Benefit?
A report based on a workshop chaired by Gary King, Ph.D., chair of the Public and Scientific Affairs Board Committee on Environmental Microbiology.  The workshop was held in Washington, DC to discuss microbiological concerns about land spreading, the appropriate disposal of biosolids and the role of microbiology.

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7489:biorep8-2011