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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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William A. Hinton Research Training Award Past Laureates

2014 Maria F. Lima
2013 Alison Gammie
2012 LaJoyce H. Debro
2011 Agnes A. Day
2010 Renato Aguilera
2009 Terry Ann Krulwich
2008 Arturo Casadevall
2007 Carolyn B. Brooks
2006 Sally B. Jorgensen
2005 Willie Turner
2004 John F. Alderete
2003 Henry N. Williams
2002 Michael F. Summers
2001 Helen Buckley
2000 Julius H. Jackson
1999 Thoyd Melton
1998 Luther S. Williams

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