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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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Opportunities for Research



High-priority research programs of the CDC include new and reemerging infectious diseases and drug-resistant microorganisms; infectious diseases acquired in health care settings; infectious diseases transmitted by animals and arthropods; infectious diseases of infants, children, immunologically compromised persons, and minority populations; and foodborne, respiratory, sexually transmitted, and tropical diseases.

 

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