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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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ASM International Affairs Participation at the Stop TB Partnership's 4th Annual Global Laboratory Initiative Meeting, April 17-19

  
ASM International Affairs Assistant Director Dr. Celestin Hakiruwizera attended the Stop TB Partnership's 4th Annual Global Laboratory Initiative meeting on the implementation of multidrug resistant tuberculosis (MTB) diagnostics, 17-19 April 2012, in Annecy, France. ASM is an early implementer of the new rapid MTB diagnostics. In the coming months, ASM continues to implement the new technologies in the Democratic Republic of the Congo, Cote d'Ivoire, Haiti, and Nigeria.

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