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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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A.     Meetings Board: General

      1. Minutes, 1985-90; 1993 (including retreat); clippings from ASM News,1979-81
      2. Reports to Council, 1968-89, 1992-93; clippings from ASM News, 1968-78
      3. Correspondence of Dennis W. Watson, Past President, 1970

 

B.     Director of Meetings: General

      1. Reports to Council,1981-87
      2. File on IDSA/ICAAC/ASM relations, 1991-93 (s.a. 1-IV D, Folder 47; 13-IICS, Folder 30)  

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