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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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Region VII

BRANCH OFFICERS DIRECTORY

  • Region I (Connecticut Valley, Eastern New York, New York City, and Northeast Branches) 
  • Region II (Eastern Pennsylvania, Maryland, Theobald Smith Society (New Jersey), Virginia, and Washington, DC Branches)
  • Region III (Allegheny, Indiana, Kentucky-Tennessee, Michigan, Ohio, and Western New York Branches)
  • Region IV (Florida, North Carolina, Puerto Rico, South Carolina, South Central, and Southeastern Branches)
  • Region V (Alaska, Illinois, Missouri, North Central, and Northwest Branches)
  • Region VI (Missouri Valley, Rio Grande, Rocky Mountain, and Texas Branches)
  • Region VII (Arizona/Southern Nevada, Hawaii, Intermountain, Northern California, and Southern California Branches)

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Arizona/Southern Nevada Branch 

This territory includes all zip codes in the state of Arizona and Nevada zip codes 89000-89199.

Hawaii Branch 

This territory includes all zip codes in Hawaii.

Intermountain Branch

This territory includes all zip codes in the state of Utah, Nevada zip code areas 89300-89399; Idaho zip code areas 83200-83499 and 83600-83799.

Northern California Branch 

This territory encompasses California zip code areas 93600-96599; Nevada 89400-89899. 

  

Southern California Branch

This territory encompasses California zip code areas 90000-93599.

 

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