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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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Transitional Membership


Join/Renew Online Dues: $39
Print Application Dues: $41
Upper-Middle Tier Member: $17
Lower-Middle Tier Member: $17

Transitional Membership is available to all who are about to graduate or have graduated from an accredited program within 12 months of the application year. Transitional Membership is limited to two consecutive years. Transitional Members have all of the privileges of Full Membership except the right to vote or hold office. Transitional Members receive Microbe* (formerly ASM News) and are entitled to subscribe to the Society's journals at member rates.

*  Domestic members only.

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