Food Sept Banner

YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
Read

CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
Watch

THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
Read
Become a member today!
JOIN ASM
Submit Abstracts for Biothreats 2017
SUBMIT
Antibacterial Development Conference
REGISTER

WattPostdoctoral Research Fellow, National Institute of Environmental Health Sciences, NIH

Danielle L. Watt, PhD. is a 3rd-year postdoctoral research fellow in the Laboratory of Molecular Genetics, DNA Replication Fidelity Group of Dr. Thomas Kunkel at the National Institute of Environmental Health Sciences, NIH. She received her B.A. in chemistry from Albany State University and PhD in bioorganic chemistry from the University of Connecticut. Under the advisement of Dr. Ashis Basu, her dissertation research focused on DNA damage caused by environmental pollutants and the resulting mutations that could ultimately lead to the development of cancer. She also studied a special family of DNA polymerases that may be responsible for the initiation of these mutations. Her dissertation has been published and won her several awards including the Agilent Technologies, Inc. Graduate Research Fellowship for Outstanding Achievement in Science. Her current research is centered on elucidating the structure and function of yeast DNA polymerases, including their abilities to bypass well-known damaged DNA substrates. As a graduate student, Danielle was a New England Board of Higher Education scholar, a participant in the Alliances for Graduate Education in the Professoriate (AGEP), and active in several science outreach programs for 3rd-12th grade students, in which she continues to be committed.

TPL_asm2013_SEARCH

91746