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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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BRANCH OFFICERS DIRECTORY

  • Region I (Connecticut Valley, Eastern New York, New York City, and Northeast Branches) 
  • Region II (Eastern Pennsylvania, Maryland, Theobald Smith Society (New Jersey), Virginia, and Washington, DC Branches)
  • Region III (Allegheny, Indiana, Kentucky-Tennessee, Michigan, Ohio, and Western New York Branches)
  • Region IV (Florida, North Carolina, Puerto Rico, South Carolina, South Central, and Southeastern Branches)
  • Region V (Alaska, Illinois, Missouri, North Central, and Northwest Branches)
  • Region VI (Missouri Valley, Rio Grande, Rocky Mountain, and Texas Branches)
  • Region VII (Arizona/Southern Nevada, Hawaii, Intermountain, Northern California, and Southern California Branches)

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2016-2017 Officers

 

President (term expires June 30, 2017)

Charles Spencer

Department of Biological Sciences

University of Texas El Paso

500 W University Avenue

El Paso, TX  79968

Phone:  915-747-8776

Fax:      915-747-5808

Email:   ctspencer@utep.edu

 

President-Elect (term expires June 30, 2017):

German Rosas-Acosta

Department of Biological Sciences

University of Texas El Paso

500 W University Avenue

El Paso, TX  79968

Phone:  915-747-5122

Fax:      915-747-5808

Email:   grosas3@utep.edu

 

Secretary-Treasurer (term expires June 30, 2017):

Jiannong Xu

Biology Department

New Mexico State University

PO Box 30001 3AF

Las Cruces, NM  88003

Phone:  575-646-7713

Fax:      575-646-5665

Email:   jxu@nmsu.edu

 

Councilor (term expires June 30, 2017):

Steve Young

TriCore Reference Laboratories

1001 Woodward Place NE

Albuquerque, NM  87102

Phone:  505-938-8855

Fax:      505-938-8505

Email:   Steve.Young@tricore.org

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