Food Sept Banner

YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
Read

CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
Watch

THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
Read
Become a member today!
JOIN ASM
Submit Abstracts for Biothreats 2017
SUBMIT
Antibacterial Development Conference
REGISTER

Branch Officers


Click Here for List of Regional Planning Coordinators (Branch Organization Committee)

Click Here for PDF of Complete 2016-2017 Branch Officers Directory (All Regions Compiled) 

  

 

Region I
Connecticut Valley, Eastern New York, New York City, and Northeast Branches

Region II
Eastern Pennsylvania, Maryland, Theobald Smith Society (New Jersey), Virginia, and Washington, DC Branches

Region III
Allegheny, Indiana, Kentucky-Tennessee, Michigan, Ohio, and Western New York Branches

Region IV
Florida, North Carolina, Puerto Rico, South Carolina, South Central, and Southeastern Branches

Region V
Alaska, Illinois, Missouri, North Central, and Northwest Branches

Region VI
Missouri Valley, Rio Grande, Rocky Mountain, and Texas Branches

Region VII
Arizona/Southern Nevada, Hawaii, Intermountain, Northern California, and Southern California Branches


RETURN TO BRANCH HOME PAGE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TPL_asm2013_SEARCH

977