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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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Region IV

BRANCH OFFICERS DIRECTORY

  • Region I (Connecticut Valley, Eastern New York, New York City, and Northeast Branches) 
  • Region II (Eastern Pennsylvania, Maryland, Theobald Smith Society (New Jersey), Virginia, and Washington, DC Branches)
  • Region III (Allegheny, Indiana, Kentucky-Tennessee, Michigan, Ohio, and Western New York Branches)
  • Region IV (Florida, North Carolina, Puerto Rico, South Carolina, South Central, and Southeastern Branches)
  • Region V (Alaska, Illinois, Missouri, North Central, and Northwest Branches)
  • Region VI (Missouri Valley, Rio Grande, Rocky Mountain, and Texas Branches)
  • Region VII (Arizona/Southern Nevada, Hawaii, Intermountain, Northern California, and Southern California Branches)

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Florida Branch

This territory encompasses Florida zip code areas 33000-33499, 33900-34099, 34900-34999.

North Carolina Branch

This territory includes all zip codes in the state of North Carolina.

Puerto Rico Branch (Puerto Rico Society of Microbiologists)

This territory encompasses the Commonwealth of Puerto Rico.

South Carolina Branch 

This territory includes all zip codes in the state of South Carolina.

South Central Branch 

This territory includes all zip codes in the states of Arkansas, Louisiana, and Mississippi.

Southeastern Branch 

This territory includes all zip codes in the states of Alabama, Georgia, and Florida zip code areas 32000-32099, 32200-32999, 33500-33899, 34200-34299, and 34600-34699

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