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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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2013 ICAAC Award Laureates

Congratulations to the 2013 ICAAC Award winners who were honored at the 53rd annual ICAAC meeting in Denver, Colorado.

The following individuals have won a 2013 ICAAC award:

 corey larry2 Cubist-ICAAC Award
Lawrence Corey, M.D., Fred Hutchinson Cancer Research Center, Seattle, Washington


 Cadwell Kenneth ICAAC Young Investigator Award
Ken Cadwell, Ph.D., New York University School of Medicine, New York 
 Obar Joshua ICAAC Young Investigator Award
Joshua Obar, Ph.D., Montana State University—Bozeman
 Torrent Marc ICAAC Young Investigator Award
Marc Torrent, Ph.D., Medical Research Council, Laboratory of Molecular Biology, Cambridge, United Kingdom
 van de Veerdonk Frank ICAAC Young Investigator Award
Frank Leo van de Veerdonk, M.D., Ph.D., Nijmegen Medical Centre Radboud University (RUNMC) and Nijmegen Institute for Infection, Inflammation and Immunity (N4i), The Netherlands
 Yehia Baligh ICAAC Young Investigator Award
Baligh Yehia, M.D., M.P.P., M.S.H.P., Department of Medicine at the University of Pennsylvania and Philadelphia Veterans Affairs Center for Health Equity Research and Promotion (CHERP)
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