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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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DuPont Industrial Biosciences Award in Applied and Environmental Microbiology Past Laureates

2014 Douglas G. Capone
2013 Mary Lidstrom
2012 Bess Ward
2011 Stephen J. Giovannoni
2010 Caroline S. Harwood
2009 Jim C. Spain
2008 Edward F. Delong
2007 J. Gijs Kuenen
2006 David Stahl
2005 J. William Costerton
2004 Derek R. Lovley
2003 Kenneth H. Nealson and Eugene Rosenberg
2002 Lily Y. Young
2001 Gill G. Geesey
2000 Steven E. Lindow
1999 Ralph S. Wolfe
1998 E. Imre Friedmann
1997 David T. Gibson
1996 Norman R. Pace
1995 Ananda M. Chakrabarty
1994 Gary S. Sayler
1993 David C. White
1992 James Tiedje
1991 Ronald Atlas
1990 Guenther Stotzky
1989 No award given
1988 Richard Y. Morita
1987 Larry L. McKay
1986 Marvin P. Bryant
1985 Rita R. Colwell
1984 Thomas D. Brock
1983 John H. Brewer
1982 Holger Jannasch
1981 William Sandine
1980 Martin Alexander
1979 David Perlman
1978 Moshe Shiho
1977 David Gottlieb

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