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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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Issue VIII

 GoalsA.    Maintain communication and promote cooperation with other ASM Boards and committees to increase effectiveness of all Society programs. B.     Provide other Boards with updates on membership promotion and retention activity to increase communication opportunities.C.     Encourage ex officio membership on Membership Board Committees that share common goals with other Boards and their committees.  

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