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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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The Indo-US Professorships in Microbiology, sponsored by the Indo-US Science & Technology Forum, encourages partnerships between the United States and India. Open to ASM members and non-members alike, the program provides microbiological expertise to faculty and students in both countries by supporting grantees to teach interactive short courses or perform research projects. 
 
The ASM-IUSSTF Indo-US Professors for Round Two of 2012 are:
  

 

 Wei- Mei Ching- Senior Scientist, Viral and Rickettsial Diseases Department, Naval Medical Research Center , USA, was selected to be an awardee for the  ASM-IUSSTF Indo-US Teaching Professorship to implement the short course, “Genomics and proteomics in diagnostic test design for detection of zoonotic diseases: Utility of these tools in evaluating assays using scrub.”


 
 Yadav Asheesh- Scientist (Permanent Position) at the Institute of Minerals and Material Technology on biological wastewater treatment, India,  was selected to be am awardee for the ASM-IUSSTF Indo-US Research Professorship to implement the research project “Study on interaction of iron and microbial communities for developing high performing bioremediation technologies.”

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