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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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ASM 2009 Membership

A 2009 membership begins January 1, 2009 and expires December 31, 2009 regardless of when purchased. Full, Postdoctoral and Transitional members receive a $2 discount off the cost of dues if paid online at the eStore.

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