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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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The Committees on Laboratory Practices and Professional Affairs of ASM’s Public and Scientific Affairs Board submitted comments to the Centers for Medicare & Medicaid Services regarding the CLIA revised draft State Operations Manual, Appendix C-Survey Procedures and Interpretive Guidelines for Laboratories and Laboratory Services.

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