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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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The 2013 Education Planning Calendar is now available. The calendar features deadlines, descriptions, and other information about ASM faculty and student programs, all designed to help members enhance the knowledge and skills that lead to successful careers in the microbiological sciences. Take a look and mark pertinent deadlines on your calendar so that you or your students can take advantage of ASM many skills-sharpening opportunities.

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