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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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The Career Development Grants for Postdoctoral Women program was initiated in 2006 by the Membership Board of the American Society for Microbiology.  Since 2006, the awards have served to advance the career development of postdoctoral women.  Profiles of all grant awardees were published in Microbe the year the grants were awarded.  To see profiles of past winners, click on years listed below:

 

2013

2012

2011

2010

2009

2008

2007

2006

 

 

 

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