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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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The December 2013 issue of the Journal of Microbiology & Biology Education (JMBE) is now available! Access to JMBE is free. Be sure to read this issue's Editorial, "From the Editor-in-Chief: Scope Expansion and New Editor-in-Chief for 2014," which highlights two exciting new changes for the Journal. http://bit.ly/eTOCV14I2WN

New for 2013: You will also notice that all previous JMBE issues are now available in PubMed Central! http://www.ncbi.nlm.nih.gov/pmc/journals/1865/

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