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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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Dr. Diamond’s studies have made fundamental contributions to our understanding of the pathogenesis and protective innate and adaptive host immune responses against West Nile virus. In particular, his work has defined the structural and molecular basis for how antibodies protect against flaviviruses, including West Nile and Dengue viruses.

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