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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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notkins abner louisDr. Notkins' laboratory uses a broad interdisciplinary approach to study the normal physiology and pathogenesis of disease.  The major emphasis is in the areas of: (1) virology; (2) autoimmune type 1 diabetes (especially the autoantigens IA-2 and IA-2ß); (3) immunity (polyreactive antibodies); and (4) autoimmunity (predictive antibodies).

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