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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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garcea robert


Dr. Garcea’s laboratory studies the structure and assembly of small DNA viruses, with emphasis on polyoma and papillomaviruses.  Current interests are 1) the mechanism of mitogenic signal transduction initiated by the interaction of viral capsid proteins with cell surface glycolipids, and 2) the sites of virion assembly in the nucleus and the cellular proteins that mediate genome packaging.  In addition, structural studies of human papillomavirus (HPV) have led to translational research concerning the development of next generation HPV vaccines using capsid subunits (capsomeres) that are purified after bacterial expression of the L1 coat protein.

 

 

 

 

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