Food Sept Banner

YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
Read

CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
Watch

THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
Read
Become a member today!
JOIN ASM
Submit Abstracts for Biothreats 2017
SUBMIT
Antibacterial Development Conference
REGISTER

David Serwadda, MBChB, MSc, MMed, MPH, is Professor of Professor of Disease control and Environmental Health , Makerere School of Public Health, and former Dean of the Makerere University School of Public Health (MUSPH) in Uganda. He is also a founding member of Accordia Global Health Foundation’s Academic Alliance. Dr. Serwadda is an infectious disease epidemiologist, who in the early 1980s was one of the first physicians in Uganda to recognize the new disease that became known as AIDS. He has worked continuously on HIV-related research and prevention ever since. He received his MBChB and MMed (Internal Medicine) from Makerere University and an MPH from Johns Hopkins Bloomberg School of Public Health. He has been a senior investigator on the Rakai Program since its inception in 1988, and is the Ugandan principal investigator on the ongoing NIH-funded “Trial of Male Circumcision for HIV Prevention.” He has been instrumental in the scientific design and management of the project and has provided critical liaison between the project, the local community, Ugandan political and policy decision makers, the Ugandan Ministry of Health, and international agencies including UNAIDS, WHO, and the World Bank.

As found on: http://www.healthprofessionals21.org/index.php/contact-us/commissioners/16-commissioners/20-david-serwadda

 

TPL_asm2013_SEARCH

91263