Temperature Influences Gene Expression, Life Cycle in Vibrio cholerae

Washington, DC – May 20, 2016 – Vibrio cholerae infects roughly four million people annually, worldwide, causing severe diarrheal disease, and killing an estimated 140,000 people. Its success as a pathogen belies the challenges this bacterium faces. The waters this bacterium inhabits when it’s not infecting H. sapiens can be 40 degrees Fahrenheit cooler than our normal body temperature. Now a team of investigators from the University of California, Santa Cruz provides new insights into how different temperatures in the bacterium’s environment control expression of genes required for life at those temperatures. The research is published ahead of print May 20 in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.

Probiotic Bacteria Could Provide Some Protection Against Cadmium Poisoning

Washington, DC - May 20, 2015 - Oral administration of certain probiotics reduced uptake of the heavy metal, cadmium, in the intestines of mice, and in a laboratory experiment using human intestinal cells. The research, which might ultimately be applied to improving public health in areas of heavy metal contamination, is published ahead of print May 20 in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.

Antimicrobial in Common Toothpaste Doesn't Impact Gut, Oral Microbiome

Washington, DC - May 18, 2016 - Personal hygiene products such as soaps and toothpastes that contain the antibiotic triclosan do not have a major influence on microbial communities or endocrine function, according to a small, randomized trial. The study findings were published online May 18th in mSphere, an open-access journal of the American Society for Microbiology.

mBio Editorial Urges an Interdisciplinary Effort to Understand and Utilize Microbiomes, Solve Earth's Modern Challenges

Washington, DC – 6:00 am, May 13, 2016 – A guest editorial in mBio on Friday May 13th discusses the importance of a cross-disciplinary approach to studying earth’s microbiomes and calls for solutions to the challenges that lie ahead in microbiome research. The article titled ‘Toward a Predictive Understanding of Earth’s Microbiomes to Address 21st Century Challenges,’ urges scientists to harness the power of microorganisms collaboratively to address pressing, global 21st century challenges which threaten water, energy and food, ecosystems and the environment, as well as human health. This article highlights the issues being addressed by the National Microbiome Initiative launched by the White House Office of Science and Technology Policy.

Scientists Identify New Route of TB Transmission

Washington, DC - May 10, 2016 - Scientists have discovered a new species of bacteria, Mycobacterium mungi, that causes tuberculosis (TB) and is transmitted through the skin and nose of banded mongoose in Northern Botswana. The findings, published May 10 in the journal mBio, have radically changed scientists understanding of how tuberculosis can be transmitted.

Narrow Spectrum Antibiotic Kills Pathogens Without Killing Good Bacteria

Washington, DC - May 9, 2016 - The problem with broad spectrum antibiotics is that they kill good bacteria along with the bad. But a new antibiotic, Debio 1452, which is narrowly targeted at Staphilococcal pathogens, caused almost no harm to the gut microbiome of mouse models, while conventional broad spectrum antibiotics caused major damage. The research is published ahead of print May 9th in Antimicrobial Agents and Chemotherapy, a journal of the American Society for Microbiology.

Probiotics Mitigate Stress in Medical Students at Exam Time

Washington, DC - May 6, 2016 - A probiotic given to medical students during the run-up to nationwide medical school examinations reduced stress among the students. “The probiotic strain, Lactobacillus casei strain Shirota can relieve many aspects of the stress response, especially gastrointestinal dysfunction,” said corresponding author Kouji Miyazaki, PhD, director of the Food Research Department of Yakult Central Institute, Tokyo, Japan. The research is published ahead of print May 6th, in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.

HPV Infection Can Be Identified in Self-Collected Vaginal Swabs - Boon for Screening in Developing Countries

Washington, DC - April 29, 2016 - High risk, potentially cancer causing human papillomavirus infections are common among women in Papua New Guinea. But self sampling with vaginal swabs may provide materials that screen as accurately as the more labor-intensive approach using cervical samples obtained by clinicians. This finding is critical to developing same day screening and treatment, which is key to ensuring that women with precancerous lesions are treated in this largely unconnected (electronically) country, and in others like it. The research appeared online April 13th in the Journal of Clinical Microbiology, which is published by the American Society for Microbiology.

Proteomics Method Measures Carbon Uptake of Marine Microbes

Washington, DC – April 26, 2016 – In a paper published April 26th in mSystems, a team of researchers led by microbiologists at Oregon State University, in Corvallis, describe a successful trial of a new method of identifying the carbon uptake of specific marine bacterioplankton taxa. The technique uses proteomics – the large-scale study of proteins – to observe directly the metabolic processes of communities of microorganisms.

Danish Investigators Reduce Sugar Content of Yogurt without Reducing Sweetness

Washington, DC – April 22, 2016 –  A team from a Danish food ingredients company has manipulated the metabolic properties of yogurt-producing bacteria to sweeten the yogurt naturally, while reducing sugar in the final product. Similar manipulations have also all but eliminated lactose, so that those with lactose intolerance can enjoy the yogurt. They have accomplished all of this using microbiological methods that predate the era of genetic technologies. The research appears April 22nd in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.

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