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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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A.    Constitution and By-Laws

      1. Reprints, 1935-1994; "master copy," 1961-63
      2. Certificate of Association, Washington, D.C., 1947; Certificate establishing 501 (c)(3) status, 1975.
      3. Correspondence of John Hays Bailey, Secretary-treasurer concerning a federal charter, 1954-55
      4. Correspondence of. J. Roger Porter concerning a federal charter, 1955-1958
      5. Revisions considered by Council and CPC, 1920-1969
      6. Revisions considered by Council and CPC, 1970-1986
      7. Proposed amendments submitted to the membership, 1916-1982
      8. Correspondence of Leland W. Parr, Secretary of SAB, with Barnett Cohen and others, 1945-46
      9. Correspondence of L.S. McClung with Barnett Cohen, 1945
      10. Correspondence of Henry W. Scherp, Secretary of SAB, 1952
      11. Correspondence of E.M. Foster, Secretary of SAB, with John Hays Bailey, 1958
      12. Correspondence of J. Roger Porter, 1958-1960
      13. Consent to Name Change forms (Council members), 1960; Certificate of amendment to Constitution; other documents relating to name change, 1960
      14. Correspondence of J. Roger Porter, Chairman of Committee on revision of the Constitution
      15. Clippings from SAB Newsletter/ASM News,1935-78

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