Food Sept Banner

YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
Read

CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
Watch

THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
Read
Become a member today!
JOIN ASM
Submit Abstracts for Biothreats 2017
SUBMIT
Antibacterial Development Conference
REGISTER

RETURN TO CHOMA HOME PAGE

A.    AAM Awards Committee

      1. Agendas, Minutes, Reports, 1992-
      2. memos, 1991, 1992
      3. Brochures, etc., 1991-; award banquet program, 1998
      4. List of winners and their nominators, 1996; list of lecture titles, 1997

 

B.    Miscellaneous

      1. Correspondence of Barbara Lago, Secretary: "ASM Awards Process," 1985; l list of recipients and nominators, 1986, 1988; correspondence and memorandum concerning a possible Loretta Lieve Fellowship, 1986
      2. Correspondence of J. Roger Porter with Walter Nungester concerning a possible Difco Award, 1954 (see President's Fellowships)
      3. Correspondence file of William C. Haynes, Chairman of the A&I Division, concerning the Harlow H. Hall Award, 1967-69; report to Council of the H.H. Hall Committee, 1970; clippings from ASM News, 1968-69
      4. Correspondence of Robert F. Acker, Executive Director, with Nobel Prize winners, 1975, and concerning the selection of his nominee for the Browning Award, 1978
      5. Clippings from ASM News on ASM Awards (other than listed Postdoctoral Minority Fellowships and calls for nominees for all awards, 1950-86; announcements of awards; correspondence of the Archivist, 1984-86

 RETURN TO CHOMA HOME PAGE

 

 

TPL_asm2013_SEARCH

8311