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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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Mackenzie, John J.

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Dates:            b. 1865; 1890's‑1900's; d. 1922

Locations:    Bacteriologist, Ontario Province Board of Health (late 1890's)

Training:      Leipzig with Karl Ludwig 1886-88; MD U. Toronto 1899

Fields:           public health

Publications:

SAB Involvement:  Charter SAB member;

Archives Files:   Nat. Cyc. American Biog. 19, 1926

Notes: 

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