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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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Secretary-Treasurers of the Society (1900-1956)

 

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1900-1901    Herbert William Conn
1902-1903    Edwin Oakes Jordan
1904-1905   Frederic Poole Gorham
1906-1907    Samuel Cate Prescott
1908-1909  Norman MacLeod Harris
1910-1912   Charles Edward Marshall
1913-1922   Arthur Parker Hitchens
1923-1934   James Morgan Sherman
1935-1942   Ira Lawrence Baldwin
1942-1943   William Bowen Sarles
1943-1944   William Carroll Frazier
1944-1948   Leland Wilbur Parr
1949-1950   John Edward Blair
1950-1952   Henry William Scherp
1953-1956   John Hays Bailey


In 1957, the position of Secretary-Treasurer was split into two separate positions. 

 

 

 

 

 

 

 

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