Food Sept Banner

YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
Read

CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
Watch

THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
Read
Become a member today!
JOIN ASM
Submit Abstracts for Biothreats 2017
SUBMIT
Antibacterial Development Conference
REGISTER

Book Collection

RETURN TO CHOMA HOME PAGE

 
The Archives Book Collection (currently around 9000 volumes in microbiology and related sciences) is catalogued as part of the holdings of the Albin O. Kuhn Library at the University of Maryland Baltimore County. Follow the link to the UMBC catalog; in the box labeled "named collection," select "American Society for Microbiology."

 

UMBC Library Catalog

 

TPL_asm2013_SEARCH

1111