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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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ASM Journal Articles of Interest
Journal Tipsheet

 

Varying Combinations of Antiviral Drugs May Effectively Treat Chronic Hepatitis Virus Infection in Woodchucks and Have Implications for use in Humans
Antimicrobial Agents and Chemotherapy, October 2008

 

New Study Claims Acne is Not Associated with Yet-Uncultured Bacteria
Journal of Clinical Microbiology, October 2008
 
New Method May Rapidly and Effectively Detect Significant Food-Borne Pathogen
Applied and Environmental Microbiology, October 2008
 
New from ASM Press
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Over the past twenty-five years, the number of patients with compromised immune systems has grown astronomically. High-risk patients such as these require a unique set of healthcare solutions that take into consideration everything from the etiology and degree of immune suppression to the individual patient’s nutritional status. A new text from ASM Press, Diagnostic Microbiology of the Immunocompromised Host, examines a wide range of approaches and challenges to infectious disease diagnostics for immunocompromised patients.

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2014