YUM! DIGESTING ASM'S FOOD CONTENTMicrobes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
Over the past twenty-five years, the number of patients with compromised immune systems has grown astronomically. High-risk patients such as these require a unique set of healthcare solutions that take into consideration everything from the etiology and degree of immune suppression to the individual patient’s nutritional status. A new text from ASM Press, Diagnostic Microbiology of the Immunocompromised Host, examines a wide range of approaches and challenges to infectious disease diagnostics for immunocompromised patients.