This Week in Microbiology
As a science Professor at Columbia University, Racaniello has spent his academic career directing a research laboratory focused on viruses. His enthusiasm for teaching inspired him to reach beyond the classroom using new media. TWiM is for everyone who wants to learn about the science of microbiology in a casual way.
While there are no exams or pop quizzes, TWiM does encourage interaction with the audience via comments on specific episodes (below), vial email and voicemail at 908-312-0760. Listeners can also use MicrobeWorld to suggest topics for the show by submitting articles or papers to the site and tagging them with "TWiM". Each week Racaniello will view the tagged content and select items for discussion.
Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.
Vincent, Elio, and Michael reveal what Neanderthals ate from analysis of DNA in their teeth, and new CRISPR-Cas systems found in the genomes of uncultured microbes.
Why phosphorus is essential for fungal brain disease, and how bacteria kill local competitors to favor the evolution of public goods cooperation.
Vincent, Elio and Michael discuss the finding of a prion in bacteria, and how communication between bacteria guides the decision between lysis and lysogeny.
At the Rocky Mountain Laboratory in Hamilton, Montana, Vincent speaks with Robert Heinzen about the work of his laboratory on Q fever and its causative microbe, Coxiella burneti.
Live from the BioThreats 2017 conference, Vincent meets up with Catharine Bosio, Michael Merchlinsky, and Shilpa Gadwal to talk about careers for scientists beyond academia.
How changes in domestic laundering affect the removal of microorganisms, and assembly of a nucleus-like structure during viral replication in bacteria.
A story about the lack of resistance to a crop antifungal compound, and how a bacterium uses a molecular caliper to measure membrane thickness.
Jennifer Bomberger talks about how a respiratory virus enhances bacterial growth by dysregulating nutritional immunity.
At the Hamilton, Montana Performing Arts Center, Vincent speaks with three local high school graduates and two high school teachers about how Rocky Mountain Laboratories influenced school science programs and opened up career opportunities.