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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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Current Fellows and Preceptors

The following information is for current fellows and their preceptors only.

  • Atlanta CDC Program Contact: W. Ruth Pruitt (Tel): 404-639-0491 (Email): wrp1@cdc.gov
  • Fort Collins CDC Program Contact: Mel Fernandez (Tel): 970-221-6426 (Email): mfernandez@cdc.gov

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