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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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Committee on Diversity

Henry N. Williams, Chair ('14)
Florida A&M University
Environmental Sciences Institute
1515 Martin Luther King Boulevard
Tallahassee, FL 32307
henryneal.williams@famu.edu

Adolfo Garcia‐Sastre ('14)
Mount Sinai School of Medicine 
One Gustave L. Levy Place 
Box 1124 
New York, NY 10029 
adolfo.garcia‐sastre@mssm.edu


Guy R. Lanza ('15)
SUNY
College of Environmental Science and Forestry 
Syracuse, NY 13210‐2778 
glanza@esf.edu


Maureen Wright (‘14), Chair, UMC (ex officio)
USDA-ARS-SRRC
1100 Robert E. Lee Blvd.
New Orleans, LA  70124
mswright@srrc.ars.usda.gov


Ann Reid (ex officio)
Valencia Waller (ex officio)

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