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The National Registry of Certified Microbiologists certifies professional microbiologists at the baccalaureate, master's, and doctoral levels in biological safety; food safety and quality; and pharmaceutical and medical device.
The American College of Microbiology and the American Society for Clinical Pathology (ASCP) conjointly develop and administer certification exams in clinical microbiology at the bench and supervisory levels. For more information, visit: http://www.ascp.org/boc.
Newly Certified NRCM Registrants
January 2012
The NRCM is pleased to announce 46 newly certified Registrants.
Looking for Certification?
Visit www.microbiologycert.org to learn more and apply online.
Already Certified?
Certified Registrant Directory
Search for fellow Registrants and update your contact information.
NRCM Newsletter, The Loop 
Access the latest issue of The Loop, the NRCM's quarterly electronic newsletter. To be alerted when a new issue is released, click here and select "nrm_newsletter" from the Alert Lists menu. Anyone can sign up for these alerts. Tell your supervisors and colleagues!
Dues
Annual dues of $50 are paid online through the ASM eStore. If you are a returning ASM eStore customer, enter your user name and password. If you are new to the ASM eStore, you will need to create an account in order to pay your dues. Please note that registering and paying NRCM dues will not result in future promotional messages from the ASM.
If you experience difficulties, email the NRCM at certification@asmusa.org for assistance.
Recertification 
The NRCM encourages its Registrants to keep up to date with the concepts, skills, and issues of import to their field through voluntary recertification. Registrants have three years to earn 30 hours of continuing education to recertify and to maintain their active NRCM recertification status. Recertification demonstrates your continued commitment to maintaining a standard of excellence in the field.
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