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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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Scherago-Rubin Award

Recognizes an outstanding, bench-level clinical microbiologist. The award was established by the late Sally Jo Rubin, an active member of ASM's Clinical Microbiology Division, in honor of her grandfather, Professor Morris Scherago.

Eligibility:
The nominee must be a non-doctoral-level clinical microbiologist involved primarily in routine diagnostic work, rather than in research, who has distinguished himself or herself with excellent performance in the clinical laboratory.

Deadline:

May 14th, 2016. 

Nominations:
Nominations will be considered without updating for three years. Self-nominations and more than one nomination per nominee will not be accepted. Only one nominating form and two supporting forms are accepted per nomination. The nominator must be the nominee's supervisor. The two supporters should preferably be people from different institutions who are familiar with the nominee's laboratory accomplishments. Nominations must consist of the following:
 

 
ASM awards are granted at the discretion of award selection committees and may not be awarded every year. 
 


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Past Laureates
Sponsor:
Sally Jo Rubin and Family

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