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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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The Committee on Microbiological Issues Impacting Minorities (CMIIM) has developed an e-newsletter for distributing pertinent information to underrepresented minorities in microbiology and their advisors. This monthly publication, called "The Minority Microbiology Mentor,” will be distributed to members who sign up via the ASM website by clicking Subscribe to Email Alerts. It will include information such as career advice, networking tips, relevant news articles, unique funding and career opportunities, microbiological issues affecting minorities (e.g., HIV), minority issues affecting microbiologists (e.g., minority retention), and scientific articles published by minorities or by minority-serving institutions (MSIs). The target populations are African-Americans, Latino-Americans, and Native Americans; however, all ASM members are invited to sign up and to share this information with others who may find this e-newsletter beneficial.

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