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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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The December 2012 issue of the Journal of Microbiology & Biology Education (JMBE) is now available! Access to JMBE is free and no log in is required. Be sure to read this issue's Editorial, "Advancing the Vision: New PubMed Indexing, Creative Commons Licensing, and December Highlights," which details ASM's commitment to biology education reform as detailed in AAAS's Vision & Change report and exciting new initiatives for the Journal.  Review all articles in the Table of Contents for Volume 13, Issue 2 here: http://bit.ly/eTOCV13I2WN

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