YUM! DIGESTING ASM'S FOOD CONTENTMicrobes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
Dates: b. 1869; 1890's‑1900's
Locations: Instructor in Chemistry, Yale Medical School (late 1890's); Associate Chemist and Bacteriologist, Conn. State Board of Health (late 1890's)
Fields: public health; medical
SAB Involvement: Charter SAB member;