Food Sept Banner

YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
Read

CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
Watch

THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
Read
Become a member today!
JOIN ASM
Submit Abstracts for Biothreats 2017
SUBMIT
Antibacterial Development Conference
REGISTER

Secretaries of the Society (1957-present)

RETURN TO CHOMA HOME PAGE

 

1957-1961                  Edwin Michael Foster

1961-1967                  Philipp Gerhardt

1967-1974                  Donald Emerson Shay

1974-1984                  J. Mehsen Joseph

1984-1988                  Barbara Drake Lago

1988-1994                  Cynthia Needham

1994-1998                  Anne Morris Hooke

1998-2007                  Judy Daly

2007-2016             Joseph Campos

2016-                          Timothy Donohue

 

RETURN TO CHOMA HOME PAGE

TPL_asm2013_SEARCH

915