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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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CENTER FOR THE HISTORY OF MICROBIOLOGY / ASM ARCHIVES

 

COMMITTEE CHAIRS

Barnett Cohen               1935-1952

Leland S. McClung        1952-1982

Donald E. Shay              1983-1988*

James A. Poupard         1989-1993

Joan W. Bennett            1993-1994

William C. Summers      1994-2001

Joan W. Bennett            2001-2007

Patricia Charache          2007-2010

James A. Poupard         2010-

*The Center for the History of Microbiology was established in 1985.

 

ARCHIVISTS

Barnett Cohen               1935-1952

Leland S. McClung        1952-1982

Peter Hirtle                    1984-1986

Toby Appel                     1987-1988

Jeff Karr                        1993-

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