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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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ASMscience, the American Society for Microbiology's content platform, includes 200+ peer-reviewed books (frontlist and backlist) on all aspects of microbiology. Subject areas span:

  • Applied and Industrial MicrobiologyClick here to access the brochure
  • Bacterial Pathogenesis
  • Clinical Microbiology
  • Environmental Microbiology
  • Food Microbiology
  • Fungi and Fungal Pathogenesis
  • Immunology
  • Microbial Genetics and Molecular Biology
  • Viruses and Viral Pathogenesis
  • General Interest
  • History of Science

 

ASMscience eBooks feature:

  • Unlimited simultaneous use by authenticated patrons
  • No digital rights management; unlimited saving and printing
  • Chapter-level downloading and printing
  • Content provided as PDFs by chapter
  • Personalization available that enables saved searches and alerts
  • Semantic content enrichment by TEMIS
  • Perpetual access or subscription model pricing
  • COUNTER-compliant statistics available
  • Free MARC records available
  • Interlibrary loan permitted
  • Fully Indexed in web-scale discovery services
  • Preserved in CLOCKSS
  • Integrated searching with ASM journals

Make an Informed Decision:  Try it out for free!

Invite your faculty members, key researchers, and library staff to review the breadth and depth of the collection. We guarantee that the ASMscience eBook collection addresses every facet of microbiology.

Click here to learn more.

Interested? Contact Rachel Peckover at +1(617) 395-4069 or rpeckover@asmusa.org

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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