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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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Post Doctoral Awardees

Magdia De Jesus, Ph.D., New York Department of Health
Robert Martinez, Ph.D., University of Alabama
Kathy Milligan-Myhre, Ph.D., University of Oregon
Everett Salas, Ph.D., Rice University

Faculty Awardees

Doreen Cunningham, Ph.D., Saint Augustine’s College
Kimberly Lebby, Ph.D., Florida A&M University
Mariel Perez-Velez, Ph.D., Universidad del Este
Miguel Urdaneta, Ph.D., University of Puerto Rico

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