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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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Infectious Disease Threats As We Enter the New Century: What Can We Do?

A summary of a congressional briefing that was held on June 21, 1999 as a part of the ASM's centennial celebration. The briefing included presentations by some of the nation's most eminent researchers. They discussed threats from infectious diseases and biological terrorism as well as research and strategies to detect, treat and control the resurgence of infectious diseases.

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