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YUM! DIGESTING ASM'S FOOD CONTENT

Microbes can be used to create delicious foods from fermentative processes; on the flipside, microbes can cause foodborne illness. Check out everything ASM has on food!
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CHEESE, GLORIOUS CHEESE

Learn about the microbiology of cheese.
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THE FUTURE OF FOOD SAFETY

ASM speaks to the FDA’s Eric Brown and Errol Strain on how microbial genomics is changing food microbiology.
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MSI Faculty

Ashley N. Haines, Ph.D., Norfolk State University
Dawn Erica Lewis, Ph.D., Florida A&M University
Yusuf O. Omosun, Ph.D., Morehouse School of Medicine
Jennilee B. Robinson, Ph.D., University of the Virgin Islands

URM Graduate Students

Candace Ford Rouchon, M.S., New York Medical College
Ángel M. Casanova-Torres, M.S., University of Wisconsin at Madison

URM Postdoc

Greetchen Díaz-Muñoz, Ph.D., University of Nebraska

 

 

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