For Members
ASM’s Journal Tipsheets
(Antimicrobial Agents and Chemotherapy, July 2008)
(Journal of Virology, July 2008)
(Journal of Virology, July 2008)
Read the Loop
The Spring 2008 edition of The Loop, the Newsletter of the National Registry of Microbiologists (NRM) has been published.
Read the Articles
A compendium of recent online articles featuring the American Society for Microbiology can be read on-line.
Audioconferences Web Site
Date: August 20, 1:00pm ET
Speakers: Julie Ribes and Brent Barrett
Date: September 3, 1:00pm ET
Speakers: Julie Ribes and Brent Barrett
Date: September 17, 1:00pm ET
Speaker: Mario Marcon
ASM eStore
Author: Michael P. Doyle, University of Georgia Center for Food Safety
Editor: Marilyn C. Erickson, University of Georgia Center for Food Safety
As the market for food becomes increasingly global and our population clamors for more fresh produce and uncooked ready-to-eat foods, the microbiological risks of imported food have dramatically increased. Bringing together the most current and in-depth information on microbiological food safety, this volume not only describes the problems with imported foods but also suggests specific programs and steps to improve the monitoring and safety of imported foods.
Download the Report and Related Podcasts
Prepared by Arturo Casadevall, Joe Heitman, and Merry Buckley
Fungi can cause a number of life threatening diseases but they also are becoming increasingly useful to science and manufacturing every year. However, many people, scientists among them, are largely unaware of the roles fungi play in the world around us. Research on fungi and fungal diseases are seriously neglected as a result, a situation with grave negative repercussions for human health, agriculture, and the environment. The Fungal Kingdom explores the roles fungi play in the world around us.
